I’m looking forward.
It makes me blush at how gorgeous and sensual it all is. I shoved my face in a mess of jasmine on a walk this morning. Pink and heady. Intoxicating and almost illegal.
I’m looking forward to more cherry blossoms and jacaranda trees and all their purple robust flowers staining the sidewalks. I’m looking forward to the bright raw green of all the early shoots and stems and beans and peas making their way into markets and on to menus. Asparagus, skinny and sweet, fava beans being pushed from their furry shells with my thumbs. Green garlic and obscenely fragrant bouquets of mint. Tiny carrots, pea greens and the perfect paper skins of spring onions.
Fertile. Fresh. New. Terrifying. Because it is being delivered to my feet, to my hands, to my plate. All this newness, this possibility.
Today was too warm, but just right. It was a new year but felt like old times.
What do you want from this spring? Can you feel it rushing towards you? Are you ready to leave behind everything that doesn’t serve you?
I’m ready to get crushed into something phenomenal.